ON-DEMAND WEBINAR REGISTRATION
WEBINAR REGISTRATION
Auditing in a Digital World: How to Make Your Food Business Audits Work For You
Auditing in a Digital World: How to Make Your Food Business Audits Work For You
ON-DEMAND WEBINAR
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What you'll discover
- Food and beverage supplier auditing landscape.
An insight into supplier audit culture and how this has changed throughout the Covid-19 Pandemic. - Benefit of embracing digital solutions.
Explore the core benefits of digitisation, including a look into how traditional paper practices translate into efficient digital processes. - How to digitise your supplier audit procedures for simplified supplier compliance.
A walkthrough of the key functionality of the Foods Connected auditing tools and how these can replace manual processes. - How to use digital supplier data to make informed business decisions and report on performance.
Reporting and analysis capabilities of the Foods Connected auditing tools that allow you to demonstrate results to your investors and customers in a quick and user-friendly format.
Featured hosts
Sarah Bradley
Head of Business at Foods Connected
Connect with her on LinkedIn
Sarah Bradley is currently a Head of Business at Foods Connected and has been working in the Food Industry for the past 10 years across a range of Food Safety Auditing, Supply Chain Management and New Product Development roles. Coming from a Agri-Foods background, Sarah has always had a passion for the Agri-Food Sector and keeping ahead of the curve on up-and-coming trends and technology within the sector.
Agata Polok
Group Audit Senior Manager at Hilton Food Group
Connect with her on LinkedIn
Having graduated from The University of Agriculture in Krakow with an MSc Food Technology, Agata has worked in the food industry for the past 15years and is skilled in food safety, product integrity and quality management. Agata has worked for Hilton Food Group for 13 years, in various roles from Raw Material Quality Manager at Hilton Foods Poland to Group Supplier Auditor from 2014-2018 and has since been promoted Group Audit Manager in 2019. Agatas current role involves managing supplier audits for protein, ingredients and packaging for Hilton Food Group sites in Europe.
