ON-DEMAND WEBINAR REGISTRATION
ON-DEMAND WEBINAR REGISTRATION
Digitising Meat Production:
Managing costs and maximising carcase value in growing supply chains
ON-DEMAND WEBINAR WITH Q&A
Digitising Meat Production: Managing costs and maximising carcase value in growing supply chains
Register to watch today
What you'll discover
- Key trend and challenges in meat production management
- Strategy for maximising value in Meat Production
- Digital tools for managing costs and maximising carcase value
- How to demonstrate Meat Production cost performance for smarter decision making
Featured guest speakers
LIVE WEBINAR WITH Q&A
Paul Armstrong
Commercial Director at Foods Connected Ltd
Mike McCarthy
Head of Business - Procurement & Supply Chain
Paul Armstrong, a native of Derry-Londonderry, Northern Ireland, serves as Commercial Director of Foods Connected and co-founded the business in 2012 with Roger McCracken and Gary Tyre. With a long career in the food industry, performing jobs at every level within food businesses across Northern Ireland, from factory floor to site management and board level (with one of the UK’s largest businesses), Paul is well placed to understand the problems the food industry faces and develop technology solutions to help solve them.
Mike is Head of Business at Foods Connected. He has over 19+ years experience in the food industry. He started his career with a large multi-protein primary processor in Ireland and developed markets across the EU, UK and North America. Prior to joining Foods Connected he was a Global Beef & Pork supply chain leader for a global food processing company supplying some of the world’s largest QSR chains. Mike has a passion for problem solving our customers’ supply chain while using our digital tools to add value to the supply chain.
