---
title: Foods Connected - Product Check Case Study
description: See first hand how our customer digitally transformed their Food Safety processes and documentation management!
---

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# Customer Case study 

# How Foods Connected  transformed Food Safety & Quality Management for Pilgrim's Food Masters.

# Find out the core issues affecting Food Safety in 2022 and what steps we can take as an industry to improve our performance.  

![Pilgrims CS](https://marketing.foodsconnected.com/hs-fs/hubfs/Pilgrims%20CS.png?width=2467&height=1837&name=Pilgrims%20CS.png "Pilgrims CS")

### Download your FREE Case Study

### One platform for complete Food Safety and Quality Management

What you get inside:

1. **Problem**  
   How our customer transformed fragmented product check management into a streamlined centralised approach.
2. **Solution**  
   Understand how you can get a clear overview on product check statuses for any product across your business, set automatic notifications in the case of non-conformances and conduct trend reporting to keep on top of issues.
3. **Return on Investment**  
   Discover how the Product Check manager is delivering a 300% ROI for our customers.

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### "It’s a great tool to have, easy to use and helps maintain deadlines for close outs of non-conformances by allowing me to send gentle reminders to suppliers."

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## What our customers say

![Rosderra](https://marketing.foodsconnected.com/hs-fs/hubfs/Rosderra.png?width=146&height=146&name=Rosderra.png "Rosderra")

“Foods Connected has allowed us to easily digitise all of our internal factory auditing across multiple sites allowing us to drive improvement standardisation and visibility.”

 

**Paul Murphy**

ASSISTANT GROUP TECHNICAL MANAGER,

ROSDERRA IRISH MEATS GROUP

 

![Hilton1](https://marketing.foodsconnected.com/hs-fs/hubfs/Hilton1.jpg?width=151&height=146&name=Hilton1.jpg "Hilton1")

“Foods Connected has allowed us to continue to continue to audit suppliers both remotely and in person to streamline our supplier management process giving greater visibility and control.”

 

**Tina Harris **

GROUP HEAD OF QUALITY,

HILTON FOOD GROUP

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