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AI & Agri-Food: attitudes, adoption and ambitions

Discover how food businesses are reducing risk with AI

See why 70% of food businesses are already moving on AI
Learn where AI is delivering the clearest return
Understand why food safety and product quality are the leading AI use cases

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2,400+

professionals have already used this report to shape their AI strategy

500+

food industry professionals surveyed - manufacturers, retailers, suppliers and foodservice

Verified

by independent industry analysts

Know where you stand

Executive insights from 500+ food industry professionals, benchmarked so you can see exactly how your AI adoption compares to your peers.

See it working in practice

Real-world case studies from food businesses like yours, showing what's delivered results and what hasn't been worth the investment.

Get a clear path forward

Learn and understand the barriers that stall most projects, so you can move forward with confidence.

DR STEPHEN MCCABE

INTERIM EXECUTIVE DIRECTOR

MOMENTUM ONE ZERO,

QUEEN’S UNIVERSITY BELFAST

DECLAN FERGUSON

RESEARCH & DEVELOPMENT, SUSTAINABILITY AND TECHNICAL DIRECTOR

FINNEBROGUE

NEIL MELLERS

GENERAL MANAGER AT RANCH2RETAIL AND SENIOR PARTNER

FULCRUM COLLECTIVE

STEVE LUTES MBA

EXPERT ADVISOR AT ACTIVE FOOD SAFETY AND FORMER GLOBAL VICE PRESIDENT, FOOD SAFETY & QUALITY ASSURANCE FOR DOMINO’S

SARAH DUCHAZEAUBENEIX

COMMERCIAL LEADER FOR WESTERN EUROPE,

RETAIL COLLABORATIVE PROJECTS

NIQ

DR STEPHANIE BROOKS

HEAD OF AI ENABLEMENT,

FOODS CONNECTED

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